Why Choose SUJI?

Suji is the word used for semolina in North India. Rawa is the name for semolina in South India. The ingredient is not only used as a batter ingredient in many Indian dishes, but it is also used as the main ingredient in numerous foods,
both sweet and savory, like upma and rawa laddoo. For batters, a fine version of sooji is used, whereas when it is the main ingredient, it is used in a more coarse form.
Sooji ka halwa is another Indian-inspired dessert that has a pudding-like texture. It is made with many ingredients including lentils, veggies, fruits, and grains. Rawa is used to make idlis, rava dosa, and uttapam, common foods in South India.