Why Choose BESAN?

Besan is super-fine flour prepared from purechana dal. For some recipes, especially sweets, coarse besan flour might be used. This gluten-free flour has an earthy aroma and binding nature, which make it a key ingredient in the preparation of several traditional savouries and sweets, including laddoo, onion pakoda, vegetable bhajiyas, and more. It is used all over the country to make tasty sweets the South India are two world-famous examples! Besan, also known as Chickpea Flour, Bengal gram flour or chana dal flour. Pure, unadulterated besan gives you a good dose of several nutrients. Let's set forth some points about the health benefits of pure besan.