Why Choose RICE FLOUR?

As the name suggests, rice flour is a form of flour that’s made from one ingredient in particular – rice. A fine flour, it’s 100% gluten free and a regular feature in Indian treats, such as Pithe. rice flour can be used for many cooking and baking recipes, and happens to work particularly well as a sauce thickener and for baking. The white variety is made from polished white rice, while whole grain brown rice is used to make the brown variety. As well as giving gluten-free baking structure and substance, rice flour works well in gluten baking because it has a slightly sandy texture.