Why Choose SATTOO?

Sattu is a flour very popular in the Indian subcontinent, especially Nepal, India and Pakistan. It is made up of different grains and pulses. But generally, the primary ingredient is roasted Bengal gram flour. Sattu is a rich source of protein, dietary fibre and many other nutrients. It is a staple food in states like Bihar, Uttar Pradesh, Rajasthan and Madhya Pradesh in India. It is used as an ingredient in many Indian dishes like paratha, litti chokha, Daal baati churma etc. It is also consumed in the form of sharbat and with buttermilk.

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